Instructions: Stir fry the oil and curry paste on low heat until fragrant (it will splatter if too hot) Add meat and onions stir fry until brown Add coconut milk, fish sauce, peas, and sugar and bring to a boil Cook at medium heat for 10 minutes We like to garnish panang with lots of basil or cilantro You can add a few sliced Chile peppers if you like it hotter Serve (we eat it on rice) This is a very simple dish that you can make in a hurry. All ingredients can be found at an oriental grocery store.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.