Instructions: Place steak in a shallow glass dish. Combine 1/2 cup oil, 1/4 cup vinegar and lemon juice in a bowl. Pour over steak. Cover and chill at least 4 hours and up to overnight, turning once.

Heat 2 tbp oil in a heavy large skillet over medium heat. Add peppers and onion. Saute until vegetables are tender, about 8 minutes. Add 2 tbsp vinegar and the capers. Cook for 3 minutes, stirring often. Season with salt and pepper.

Prepare a barbecue to medium high heat. Remove the steak from the marinade, reserving the marinade. Rub the steak with Cajun seasoning. Grill about 3 minutes per side for rare, brushing occasionally with the marinade. Transfer to a work surface. Let stand 5 minutes. Rewarm the pepper mixture. Thinly slice the steak. Place on a platter and top with the pepper mixture.

Description: "Meat"

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.