Instructions: Cook beans in water as directed. Drain. In skillet saute onions and green pepper in butter until tender. Add ground beef and brown. Stir in seasoned salt, salt and pepper, evaporated milk and tomato paste. Blend well. Stir in mushrooms and beans. Remove from heat. Unroll crescent rolls. Pat to close seams. Place to fit 9 inch pie pan. Trim edges and flute. Spoon in mixture. Top with cheese slices cut into triangles. Bake at 350 F for 30 minutes

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