Instructions: Brown beef in a large skillet. Drain. Stir in salsa, olives and chilies.

Place one pie crust on ungreased cookie sheet. Spoon hamburger mixture evenly onto crust to within 3/4" of the edge. Sprinkle cheese over beef. Moisten edge of crust with a little water. Put the other crust on top and seal the edges with a fork. Cut several slits in top to allow steam to escape.

Bake at 425 degrees for 17-27 minutes or until crust is golden.

Serve with optional toppings-any or all!

Shredded lettuce
Chopped tomato
Sliced green onion
Sour cream
Ripe olives
Salsa
Avocado slices or Guacamole

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