Recipe for Beef Ragout Over Rice

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	beef stew meat - (to 2 lbs)
1 tbl	oil
2 med	onions - (to 3) coarsely chopped
2 x	tomatoes - (to 3) chopped
1 cup	bably carrots
3 x	garlic cloves minced
2 tbl	quick-cooking tapioca
1 cup	beef broth
1/4 cup	dry red wine or more beef broth
1 tsp	Italian seasoning
1/2 tsp	salt
1/4 tsp	freshly-ground black pepper
2 sm	zucchini halved, and
	sliced 1/4" thick

Instructions:

Instructions: Brown beef in a large skillet in the hot oil. Drain and place in crockpot. Add onion, tomatoes, carrots, garlic, and tapioca to the pot. Combine broth, wine, and seasonings; pour over beef and vegetables. Cover and cook on LOW for 8 to 10 hours.

The last 45 minutes of cooking, turn to HIGH and add zucchini. Serve over rice.

This recipe yields 4 to 6 servings.

NOTES :

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