Instructions: PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE TEMPERATURE: 400 F. OVEN

1. HEAT WATER TO A BOIL.

2. PLACE RAVIOLI IN BOILING WATER. COOK 12 TO 15 MINUTES OR UNTIL TENDER.

3. DRAIN.

4. BRING PIZZA SAUCE TO A BOIL.

5. SERVE OVER RAVIOLI.

NOTE: IN STEP 3, ONE-B LADLE MAY BE USED. SEE RECIPE NO. A04000.

SERVING SIZE: 4 RAVIOLI

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