Recipe for Beef Rib Steak with Avocado Mint Salsa

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Yield:

1.5 cup

Ingredients:

Amount	Ingredient
1 x	(1 lb) beef rib steak, 1 1/2 inches thick
	Salt and pepper
	----------------- Avocado-Mint Salsa: ----------------
1 med	avocado, peeled, pitted and diced
1/4 cup	chopped green onions
1/2 cup	chopped fresh mint
1 tbl	lemon juice
1 tbl	olive oil

Instructions:

Instructions: Prepare Avocado-Mint Salsa. Set aside while preparing steak.

Season steak on both sides with salt and pepper. Place on preheated grill 3 inches from heat and grill 6 to 7 minutes per side for medium-rare (or broil 3 inches from heat in oven broiler).

Slice meat 1/4 inch thick and arrange on serving plate. Pass salsa on the side.

Avocado-Mint Salsa
In bowl, combine avocado, onions, mint, lemon juice and olive oil. Season with salt and pepper.

Makes 1 1/2 cups.

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