Instructions: Start this dish three days before you plan to serve it.

Three days before grilling the ribs, combine all ingredients in a mixing bowl. Mix to be sure the meat is covered in marinade. Cover and store in refrigerator for 3 days. On third day, lift meat out of marinade and barbecue over hot coals, or broil under a very hot, pre-heated broiler. Ribs will only take a few minutes on each side to be cooked through. Serve with rice.

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