Instructions: * Note: Look for Chinese barbecue sauce at Asian markets.

Mix the ketchup, sugar, garlic, barbecue sauce and wine. Marinate the ribs in this for at least two hours, or even overnight, in the refrigerator.

Remove the ribs from the marinade and grill them over medium coals, or place them under the broiler 4 inches from the heat source. Baste them often with the marinade until they are browned, about 10 minutes a side.

This recipe yields 6 to 8 servings.

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