Instructions: Pound steak until very thin; sprinkle with salt, pepper and flour. Cut into pieces approximately 4 x 2 inches. Lay about 1/3 slice bacon on each peice of round steak. Add onion peice and dill pickle spear. Roll up and fasten with toothpicks. In a large skillet, over medium heat, heat oil. Add meat and brown. Add broth, cover, and let cook 30-35 minutes.

Remove meat and mix flour and water in skillet until gravy thickens.

Serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.