Recipe for Beef Salad 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup Leftover beef thinly sliced
6 med Potatoes boiled and sliced
4 x Tomatoes peeled and sliced
1 tsp Salt
1/4 tsp Pepper
2 tbl Wine vinegar
4 tbl Vegetable oil
1/2 tsp Dried tarragon leaves
1 tbl Chopped parsley
Instructions:
Instructions: In salad bowl, combine beef, potatoes, and tomatoes.

In mixing bowl, combine salt, pepper, vinegar, oil, and tarragon. Mix well. Pour over salad. Sprinkle with parsley. Decorate with egg slices.

Suggested Wine: A light red wine; chilled dry white wine; or a rose wine.

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