Recipe for Beef Salad Ole

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3/4 cup	Pace Picante Sauce
2 tbl	Olive oil
2 tbl	Balsamic vinegar OR
1 tbl	Red wine vinegar
1/2 tsp	Dried oregano, crushed
1 x	Garlic clove, minced
3/4 lb	Deli roast beef, sliced 1/4" thick, cut into short, thin strips
1 med	Tomato, seeded and diced
1 med	Cucumber, cut lengthwise into quarters, seeded and thinly sliced
1 med	Red or green bell pepper, or 1/2 each, cut into short, thin strips
1 cup	Thinly sliced celery

Instructions:

Instructions: Combine Pace Picante Sauce, oil, vinegar, oregano and garlic; mix well.

Place beef in plastic bag; pour half of Pace Picante Sauce mixture into bag. Close bag securely; chill at least 1 hour or up to 12 hours. Just before serving, arrange meat and vegetables on serving platter. Pass remaining dressing and serve with additional Pace Picante Sauce.

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