Recipe for Beef Satay Marinade

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Lemon, juice of
2 x	Garlic cloves, crushed
1 tbl	Brown sugar
1/3 cup	Soy
2 tsp	Peanut oil
1/2 tsp	Black pepper
1/2 tsp	Red pepper flakes or vietnamese red chile sauce
1/4 cup	Coconut milk
1 tsp	Sesame oil

Instructions:

Instructions: Marinate thinly sliced meat (like flank) for several hours. Put on skewers and grill over hot coals until browned. Goes well with hot mustard, peanut sauce or nuoc cham (thats cham-not mam).

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