Recipe for Beef Satay with Spicy Peanut Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 lb	Beef rump, round or chuck, sliced 1/4" thick
1/2 cup	Soy sauce
2 tbl	Sherry
1 tbl	Sugar
2 slc	Ginger (1/2-inch thick), chopped
1 x	Onion, sliced thin
1 x	Clove garlic, chopped
	----------------- SPICY PEANUT SAUCE ----------------
1 cup	Smooth peanut butter
2 tbl	Soy sauce
1 tbl	Sugar
2 tbl	Rice wine
1/2 tbl	Chinese vinegar
1/4 cup	Sesame oil
1 x	Clove garlic, minced
1 tbl	Minced ginger
1 tsp	Chili paste

Instructions:

Instructions: Combine all ingredients and allow to stand several hours or overnight in refrigerator. Thread beef onto metal skewers or wooden skewers which have been soaked in water. Broil or grill over charcoal to desired doneness. Serve as is or with Spicy Peanut Sauce.

Peanut Sauce: Blend all ingredients until smooth. Serve as a sauce for meat, chicken or crudites.

Serves 4 to 6.

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