Recipe for Beef Sausages with Green Sauce

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Yield:

Ingredients:

Amount	Ingredient
50 gm	mint
25 gm	parsley
2 tsp	dijon mustard
2 clv	garlic peeled and chopped
5 x	anchovy fillets
	the juice of 1/2 lemon
	extra virgin olive oil

Instructions:

Instructions: Place the first 5 ingredients in a food processor (or use a mortar and pestle) and process briefly then add the lemon juice and about 4 tbsp oil enough to make a thick sauce.

Season to taste.

Grill or barbecue the sausages and serve with a dollop of sauce.

David Craig of Robertsons Butchers Broughty Ferry makes superb beef sausages (and also square Lorne sausage) with a minimum 75% Scotch beef. Call 013-82739277 for mail order.

Serves 4

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