Recipe for Beef Shanks with Root Veggies 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
6 med carrots cut in half
crosswise, then cut in quarters lengthwise
2 med onions cut in eighths
2 med turnips peeled and cut into 1/2" sticks
1 med rutabaga (8-10 oz) peeled and cut in 1/2" peeled and cut in 1/2" sticks
3 med potatoes (thin-skinned) cut lengthwise into 6ths
1 x bay leaf
1/2 tsp dry thyme and coarse ground pepper
4 x meaty slices beef shank (2-2 1/2 lb. total 1" thick
2 tbl flour (to 3)
1 cup beef broth
2 tbl cornstarch blended with 2 tbls water
Instructions:
Instructions: In 5qt or largers slow cooker, combine carrots, onions, turnips, rutabaga, potatoes, bay leaf, pepper and thyme. Coat beef shanks with flour, place on top of veggies in a single layer. Pour in broth. Cover and cook at low setting til beef is so tender it pulls away from bones (9-10 hrs).

Carefully lift beef and veggies to warm deep platter and keep warm. Skim and discard fat from cooking liquid, then blend in cornstarch mixture. Increase heat setting to high; cover and cook, stirring 2-3 times, til sauce is thickened (10-12 min). Season to taste with salt. Spoon a little of the sauce over beef and veggies. Serve remaining sauce in a bowl to add to taste.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Beef Shanks   ::   Beef Shiu my   ...