Instructions: Sprinkle ribs with salt and pepper, arrange on a rack in a foil-lined roasting pan (9 x 13). Roast uncovered in a preheated 425 oven until browned - about 30 minutes. Reduce oven temperature to 350 . Discard fat in roasting pan; return ribs to pan without rack. In medium bowl, stir together mustard, Worcestershire Sauce, ketchup, water, vinegar, onion and sugar; pour over ribs. Tightly cover pan with foil; bake in 350 oven, turning once midway, until tender - about 2 hours. Remove ribs and keep warm in low oven. Pour sauce into small bowl and skim off fat; reheat sauce and pour over ribs.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.