Recipe for Beef Short Ribs Pacific Style

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 lb	Beef ribs*, (3 to 4)
	(cut into 3-inch lengths
1 x	Onion, chopped
1 tbl	Butter
2/3 cup	Catsup
3 tbl	Soy sauce
2 tbl	Cider vinegar

Instructions:

Instructions: Place short ribs on a broiler pan. Broil until well-browned to remove excess fat. Transfer to crockery pot . Saute onion in butter until limp and golden. Pour in catsup; soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cover. Cook on LOW 8 hours.

Makes 4 servings.

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