Instructions: Publix Groceries Recipe

Dissolve bouillon cube in l 1/4 C boiling water. Brown meat in oil over high heat in skillet, leaving meat in course chunks. Add onion; reduce heat to medium & cook until onion is tender, but not browned. Add seasonings, tomatoes, corn and bouillon and bring to a boil. Stir in green pepper and boil again. Stir in rice and remove from heat. Cover and let stand 5 minutes. Fluff with fork.

Serves 6.

* I used Minute Rice and a pinch of dried jalepeno pepper flakes added with seasonings. Pretty good. midge

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