Instructions: * Note: To substitute for herbes de Provence, combine 1/4 teaspoon each dried thyme and rosemary.

In a large saucepan, brown meat over medium heat 4 to 5 minutes or until no longer pink; drain well. Stir in beans, broth, tomatoes and herbes de Provence. Bring to boil; reduce heat to low. Simmer, uncovered, 5 minutes. Stir in spinach. Continue simmering 5 minutes. Sprinkle with cheese.

This recipe yields 4 servings.

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