Instructions: Slice beef into rectangular pieces (about 2 1/2- by 2- by 1/2-inches).

Pour a glass of water into the grated coconut. Squeeze the grated coconut to get the milk. Do this for 4 more times so that you will get 5 glasses of coconut milk out of it.

Grind all paste ingredients. With medium-high heat, pour 1 tablespoon of vegetable oil into a large pan and stir fry the paste until fragrant and then put in salt and pepper. Put the beef in next and stir.

Last, pour in the coconut milk and let it cook with medium heat until the beef is tender and the coconut milk thickened and creates oil. Ready to serve.

This recipe yields 3 to 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.