Recipe for Beef Steak Fajitas

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Yield:

Ingredients:

Amount	Ingredient
1 med	green or red pepper, sliced
1 x	onion, sliced
1/2 lb	beef sirloin steak, cut into thin strips
	Flour tortillas (7 inch)

Instructions:

Instructions: Cook and stir green pepper and onion in 1 Tbsp. oil in large skillet on medium-high heat 5 minutes or until tender-crisp.

Add steak strips; cook and stir 3 to 4 minutes or until steak is cooked.

Fill tortillas with steak mixture; drizzle with salsa. Roll up.

Round Out the Meal: Try serving with hot cooked MINUTE White Rice sprinkled with KRAFT Shredded Cheddar Cheese.

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