Recipe for Beef Steak Italian Style

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 lb	Sirloin steak (1 - 1 1/4 inch thick)
1 can	(20 oz) whole tomatoes, undrained
1 tsp	Dried oregano
1/2 tsp	Dried parsley
1 x	Clove garlic, minced
1 sm	Onion, minced
3 tbl	Olive oil
4 slc	Mozzarella cheese

Instructions:

Instructions: Exported from Whats Cooking in Ecuador

Place steak in a shallow, ungreased baking dish.

Mash tomatoes with a fork and apread evenly over steak. Sprinkle with oregano, parsley, garlic, onion, salt, pepper and oil.

Bake uncovered in a 350 F oven for 1 hour. Top steak with cheese slices; bake 15 minutes longer or until tender.

Serves 6-8.

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