Instructions: Slice kidneys, remove fat and membranes. Saute lightly 10 min in 1/4 cp oil. Drain, rinse and set aside. Slice mushrooms, saute in 2 TBSP oil until mushrooms give up natural juices. Drain and set aside. Saute onions in 1/4 cp oil until tender. Peel, remove seeds and chop tomatoes. Add to onions. Saute 10 min. Remove onion tomato mixture to dutch oven. Add all othe ingredients and simmer 1-1/2 hours or until sauce has been reduced by 1/2. Follow instructions for frozen pastry puffs and fill.

Ethnic Cooking

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