Instructions: Combine garlic, basil and pepper; divide mixture in half. Press half of seasoning mixture evenly into both sides of beef cubed steaks; reserve. Heat oil and remaining seasoning mixture in large nonstick frying pan over medium heat. Add zucchini; cook and stir 2 to 3 minutes. Add tomatoes and cook 1 minute. Remove vegetables to warm platter; sprinkle with cheese and keep warm. Increase heat to meium-high; panbroil steaks 3 to 4 minutes, turning once. Season steaks with salt. Serve with reserved vegetables.

This recipe serves 2.

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