Recipe for Beef Stew 57 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 lb Beef Stew Meat
1 tsp Salt
1/2 tsp Sugar
1 dsh Pepper
2 tbl Shortening
2 cup Water
2 x Beef Bouillon Cubes
3 tbl Heinz 57 Sauce
2 x Onions, cut in quarters
2 x Potatoes, cubed
3 x Carrots, sliced
Instructions:
Instructions: Sprinkle beef with salt, sugar and pepper; brown well in shortening.

Add water, bouillon cubes. Cover; simmer for 1 hour or until meat is almost tender.

Stir in Heinz 57 sauce, onions, potatoes, carrots and celery. Cover and simmer 1 hour or until vegetables are tender.

Thicken with flour/water mixture.

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