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Yield:
6
Ingredients:
Instructions:
Instructions: Sprinkle beef with salt, sugar and pepper; brown well in shortening.
Add water, bouillon cubes. Cover; simmer for 1 hour or until meat is almost tender. Stir in Heinz 57 sauce, onions, potatoes, carrots and celery. Cover and simmer 1 hour or until vegetables are tender. Thicken with flour/water mixture. Email this Recipe:
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