Recipe for Beef Stew (Crockpot)

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Yield:

Ingredients:

Amount	Ingredient
2 lb	beef chuck or stew meat cut in 1-inch cubes
1/4 cup	flour
1/2 tsp	salt
1/2 tsp	pepper
1/2 cup	beef broth
1 tsp	worcestershire sauces
1 x	clove garlic
1 x	bay leaf
1 tsp	paprika
4 x	carrots sliced
3 x	potatoes diced
2 x	onions chopped
1 stalk	celery sliced

Instructions:

Instructions: Place meat in CROCK-POT Mix flour, salt and pepper, and pour over meat, stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on Low 10 to 12 hours. (High: 4 to 6 hours). Stir stew thoroughly before serving.

(I dont put all the spices in and use A-1 instead of Kitchen Banquet. Just use the basics and change to suit your taste.)

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