Recipe for Beef Stew: Eisenhowers Recipe

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Stewing beef (prime round)
1 lb	Small Irish potatoes
1 bn	Small carrots
1/4 lb	Small onions
2 x	Fresh tomatoes
	Assorted spces (thyme, bay
	Leaves, garlic, etc.,) in
	Cheesecloth bag
1/2 pt	Beef stock
	Salt, to taste
	Pepper, to taste

Instructions:

Instructions: Stew meat until tender, add vegetables and spices. Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture. Pour back into stew and let simmer until ready to serve

(about 1/2 hour.) Remove cloth bag of spices.

Makes 6 servings.

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