Recipe for Beef Stew for Family or Party 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
ADD FIRST TO POT ----------------
1 can CRUSHED TOMATOES (16oz.)
2/3 cup DRY RED WINE OR WATER
1/2 cup BEEF BROTH
1/4 cup QUICK COOKING TAPIOCA
1 tbl SUGAR
2 tsp DRY HERBS, YOUR CHOICE
2 tsp SALT
2 x SMALL BAY LEAVES
1/2 tsp PEPPER
----------------- ADD SECOND TO POT ----------------
3 lb BONELESS CHUCK ROAST
----------------- ADD THIRD TO POT ----------------
1 lb CARROTS, CUTUP
4 x RIBS CELERY, CUTUP
Instructions:
Instructions: PREHEAT OVEN TO 325 DEG F. IN A LARGE POT, COMBINE ALL THE LIQUID AND SPICES. ADD IN 3 LBS. CUBED BEEF (BONELESS CHUCK). ADD ALL VEGETABLES. STIR TO MIX. COOKED, COVERED, FOR 3 HOURS. STIR TWICE DURING COOKING. DISCARD BAY LEAVES BEFORE SERVING OR REFRIGERATING.

MAKES 8 SERVINGS, EACH = 318

NOTE: FOR FAMILY - SERVE STEW AS
IS OVER BUTTERED NOODLES. FOR COMPANY - ADD 12 OUNCES OF MUSHROOMS AND 2 TABLESPOONS COARSE-GRAIN DIJON MUSTARD. ADD 10 OUNCES FROZEN PEAS ABOUT 5 TO 6 MINUTES BEFORE SERVING, STIRRING WELL TO MIX IN. FOR PARTY SERVE WITH MASHED POTATOES OR YOUR FAVORITE PASTA.

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