Recipe for Beef Stew ii

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Yield:

Ingredients:

Amount	Ingredient
3 x	carrots cut up
3 x	potatoes cut up
2 lb	beef chuck or stew meat cut 1 1/2" cubes
1 cup	water or beef stock
1 tsp	Worcestershire
1 x	garlic clove
1 x	bay leaf
	Salt to taste
1/2 tsp	freshly-ground black pepper
1 tsp	paprika
3 x	onions quartered

Instructions:

Instructions: Put all ingredients in crock pot in order listed. Stir just enough to mix spices. Cover and set to LOW for 10 to 12 hours or HIGH for 5 to 6 hours.

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