|
Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Step 8: Reassemble the stew Stir the sauce into the meat in the casserole.
Fold in the braised onions and the sauteed mushrooms and their juices. Shortly before serving, bring to a simmer, gently stirring for 2 minutes until well heated. Serve on heated dinner plates. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|