Instructions: 1). Preheat oven to 350 deg.F. Trim beef and brown in a skilet in hot oil. 2.. Transfer beef to a casserole and brown onions in oil. Add garlic, mustard, and flour. Stir in ale and add the bouquet garni ingredients, tying them in a small piece of cheesecloth. Add salt, sugar, and nutmeg. 3.. Pour sauce over browned beef. Cover casserole and place in the oven for 2 hours.

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