Instructions: Cut beef into 1-1/2 inch pieces. Blend together 1/2 teaspoon of the salt, pepper, and flour. Roll pieces of meat in blended mixture. Put shortening in a heavy kettle; add beef, and brown on all sides. Add water, 1/2 teaspoon of the salt, and Tabasco sauce. Cover; simmer for 2 to 2-1/2 hours until meat is almost tender. Add remaining 1/2 teaspoon salt, onions, and carrots; cover, and cook until vegetables are tender. For dumplings, sift together flour, baking powder, and salt. Add milk; stir only until blended.

Drop by spoonfuls on top of piece of meat or vegetable in stew. Cook uncovered for 10 minutes; cover tightly, and cook over low heat for 10 minutes longer.

Yield: 6 servings.

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