Recipe for Beef Stew with Raisins

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	beef in 2" cubes
2 tbl	flour
1/2 tsp	celery salt
1/2 tsp	garlic salt
1/2 tsp	ginger
1/4 tsp	freshly-ground black pepper
1 can	tomatoes - (16 oz)
2 cup	carrots thinly sliced
1/4 cup	dark molasses
1/4 cup	sherry cooking wine (or beef broth)
1/4 cup	raisins

Instructions:

Instructions: Place beef in crock pot. Combine flour and seasonings. Sprinkle over the beef. Combine tomatoes, carrots, molasses and wine. Pour over beef. Cover and simmer at LOW setting for 7 to 9 hours.

Add raisins last 30 minutes, keep warm. During last 10 minutes, cook noodles according to package directions. Serve stew over noodles.

This recipe yields 6 servings.

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