Recipe for Beef Stew with Wine and Herbs 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
2 lb Beef, cut into 2 inch cubes
1 cup Red wine
1 lrg Bay leaf
1 x Clove garlic, sliced
1 tsp Salt
1/2 tsp Pepper
2 tbl Oil
1/2 cup Beef stock
1 stalk of celery
1 x Onion, sliced
Few sprigs parsley
1/4 tsp Thyme
8 whl cloves
1 x Inch ginger root
Instructions:
Instructions: 1. Place the meat in large bowl. Add wine, bay leaf, garlic, salt & pepper.

Marinate in the fridge several hours, turning frequently.

2. Remove the meat & dry thoroughly. SAVE THE MARINADE. In a heavy pot heat the oil & brown the meat.

3. Simmer together: the meat, marinade, stock. In a piece of cheesecloth tie up the celery, onions, herbs & spices and add to pot.

4. Cover & simmer 2 1/2 hours. Add water if necessary. If desired, when meat is tender, vegetables may be added.

5. Discard herb bag and transfer meat to a hot platter.

6. Thicken gravy with cornstarch mixed with a little cold water (1/2 tbs. cornstarch for each cup of broth). Boil, sirring, two mintes. Serve the gravy over the meat with vegetables.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Beef Stew with Vegetables and Potatoes   ::   Beef Stew with Winter Vegetables   ...