Instructions: Mix all with hands, divide into 3 rolls; wrap in Saran Wrap and refrigerate 24 hours. Remove from Saran Wrap. Place in shallow baking dish. Bake slowly at 300 degrees for 1 hour. This beef stick keeps a long time and can be frozen. You can also divide into 2 large rolls and cook longer; 3 rolls, is a better snack size.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.