Instructions: Slice steak diagonally across the grain into thin strips. Combine steak, frozen stir-fry mix, and next 3 ingredinets in a 3 1/2 to 4-quart electric slow cooker, stirring well. Cover and cook on High 3 to 4 hours or on Low 6 to 7 hours. Serve over rice.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.