Instructions: Heat taco shells as directed on package.

Brown ground beef and onion in a frypan. Drain off excess fat. Stir in tomato sauce and chili powder. Bring to a boil. Reduce heat. Cook 10 to 15 minutes uncovered, stirring occasionally, until mixture is dry and crumbly.

Fill heated taco shells with approximately 2 tablespoons meat mixture.

Mix tomato, lettuce, and cheese. Spoon about 2 tablespoons over beef in taco shells. Drizzle with taco sauce, as desired.

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