Recipe for Beef Tenderloin and Greens Dijon 
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Yield:
4
Ingredients:
Amount Ingredient
DRESSING ----------------
1/2 cup olive oil
1/4 cup Dijon mustard
1/4 cup balsamic vinegar
1 x garlic clove pressed
1/2 pkt sugar substitute
1/2 tsp dried basil
1/4 tsp freshly-ground black pepper
----------------- BEEF AND GREENS ----------------
1/2 lb beef tenderloin tips
1 tbl olive oil
1/2 tsp salt
1/4 tsp freshly-ground black pepper
8 oz mixed salad greens (8 to 10)
Instructions:
Instructions: Make Dijon dressing: Whisk together olive oil, mustard, vinegar, garlic, sugar substitute, basil and pepper in a medium bowl until creamy. Set aside.

Cut beef tips into 1- by 1/2-inch pieces. Heat oil in a large nonstick skillet over medium-high heat until hot. Brown beef in two batches 2 to 3 minutes. Remove from skillet and season with salt and pepper.

Toss salad greens with 1/2 cup dressing in a large bowl. Arrange greens on a platter; top with beef and croutons. Serve with remaining dressing on the side.

This recipe yields 4 servings.

Description: "Tenderloin tips are cut up, quickly stir-fried and served over mixed greens with a tangy balsamic-and-Dijon vinaigrette."

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