Instructions: Wipe and pat dry the steaks with a damp cloth. Mix the oil, vinegar, and ground pepper. Brush the mixture over the steaks. Let the steaks stir in the fridge for 2 hours, turning occasionally. Combine the rest of the ingredients in a food processor and mix until it becomes a thick paste. On a greased grill, cook the steaks for 3-4 minutes, flip them over, and cover with the cheese mix. Pat the cheese mix down with a spatula to flatten it. Cook for another few minutes until the cheese is melted and the steaks are at the desired doneness.

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