Instructions: Make sauce - puree sour cream, parsley, horseradish, lemon juice, and salt in food processor. Transfer to bowl. Fold in whipped cream. Chill up to 4 hours.

Remove beef from frig 1 hr. before roasting. Preheat oven to 450 . Place beef in foil lined pan. Combine oil and salt; brush over beef. Rub all over with crushed pepper. Roast 35 to 40 mins., until meat thermometer reaches 130 for med-rare. Let stand 15 min. or up to 2 hrs. before slicing.

Slice beef and arrange on platter. Serve warm or at room temp with Horseradish Sauce.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.