Instructions: Sprinkle fillets with salt and pepper.

Melt butter with oil in a large skillet over medium-high heat; add fillets, and cook 5 minutes on each side or to desired degree of doneness. Remove fillets, and keep warm.

Add pear halves to skillet; cook over medium heat 5 minutes on each side or until browned. Add wine, garlic, and thyme; cook 5 minutes or until pear halves are tender. Remove pear halves from skillet, reserving wine mixture in skillet.

Cook wine mixture in skillet over high heat 7 to 8 minutes or until mixture is reduced by half.

Stuff each pear half evenly with blue cheese. Serve with fillets, and drizzle with sauce.

This recipe yields 4 servings.

Comments:
This recipe works best with a regular (not nonstick) skillet.

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