Recipe for Beef Tenderloins in Cream Mushroom Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
4 x 6-8 ounce beef tenderloin steaks
7 oz cream cheese
2 tbl half & half
1/2 oz sliced mushrooms, drained
2 clv garlic
2 tsp parsley
Instructions:
Instructions: Preheat grill. In a small saucepan combine cream cheese, half & half, garlic, parsley and pepper. Blend well. Cook over medium heat until the mixture is smooth. Add mushrooms. Keep warm. Place steaks on grill and cook until done. Pour cheese mixture over steaks and serve.

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