Instructions: 1. Shred beef and onion.

2. Heat oil. Add beef and stir-fry until it loses its redness. Then sprinkle with soy sauce.

3. Add onion and salt; stir-fry another 2 minutes.

4. Transfer cooked rice to a serving dish; top with stir-fried beef mixture and serve. VARIATION: For the onion, substitute any of the following vegetables, shredded: 1 green pepper, 1/2 pound Chinese lettuce or 1/2 cup preserved cabbage. (With the preserved cabbage, use less salt.)

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