Recipe for Beef Tripe Soup - (Soto Babat)

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/4 lb	beef tripe cleaned, washed well
1/2 lb	beef boiled in
5 cup	water until tender and
	cut in 1/4" cubes (optional)
12 cup	water
4 cup	beef broth
1 x	inch ginger root peeled, and
	sliced lengthwise
4 x	garlic cloves peeled and sliced
1 tbl	distilled white vinegar
6 oz	giant white radish peeled, and
	diced in 1/2" cubes
5 sprg	celery leaf chopped

Instructions:

Instructions: Rinse tripe well under running water until very clean. Bring water to a boil in a stockpot, add tripe and simmer until soft (approximately 2 hours).

Strain water and cool tripe in ice water. Cut in pieces approximately 1 inch by 1/2 inch.

Bring beef stock, ginger, garlic and vinegar to a boil in a large stockpot. Add tripe, radish, and beef cubes (optional). Simmer until vegetables are soft. Garnish with celery leaf and fried shallots.

This recipe yields 4 to 5 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Beef Triangles with Chutney Sauce :: Beef Tritip with Couscous and Peas ...