Instructions: Dissolve boullion cube in water. Sift dry ingredients in large bowl.

Add milk, egg, oil, beef and beef boullion. Stir until well mixed.

Roll out on a floured surface to 1/4 inch thickness. Cut in 1/4 inch by 3 inch strips, twisting each stick 3 turns before placing on cookie sheet. Bake 35-40 minutes at 400 degrees. Store in refrigerator. Kelli Kukulka.

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