Instructions: You to make a rectangle about 30 cm long. Turn the dough seam side up, brush any excess flour from it, and fold the rectangle in thirds as before.

This completes 2 "turns". Chill the dough, wrapped in plastic, for at least 3 hours and up to 3 days.

Authors Notes: This is a beef Wellington recipe that was in the recent because I rarely get to see a recipe that has both foie gras and black truffles and looks doable by me. (Your requester in the digest appears to be on the West Coast, so Im sure hes got, or can locate, sources for these delicacies. If he were on the East Coast, I would recommend he Daguins daughter, the young lady who knocked their socks off at the state dinner in Paris for President Bush awhile ago when she served American foie gras, is associated with DArtagnan).

The dough may be frozen.

Difficulty : time consuming. Precision
measure ingredients.

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