Instructions: In a medium bowl, combine the teriyaki marinade, onion, honey, orange juice, rosemary, sesame oil, garlic, and pepper; whisk until blended.

Reserve 3/4 cup marinade in a small bowl; set aside. Using a sharp knife, lightly score both sides of the steak in a crisscross pattern.

Add the steak to the remaining marinade, turning to coat. Cover and marinate in the refrigerator for 30 minutes, turning once. Remove the steak from the marinade; DISCARD THE EXCESS MARINADE. Preheat the grill to medium. Grill the steak for 18 to 20 minutes for medium or until desired doneness, turning once during grilling; baste occasionally with the reserved 3/4 cup marinade then pour any remainig marinade into a small suacepan and bring to a boil over medium heat. Meanwhile, place the steak on a cutting board and cut diagonally across the grain into thin slices. Transfer to a serving platter and spoon the hot marinade over the slices, as desired.

NOTE: Why not garnish this with orange slices and rosemary sprigs, just as the contest winner did?!

NOTES : PACIFIC RIM GLAZED FLANK STEAK 4 to 6 servings

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