Recipe for Beef Zucchini Casserole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 cup Thinly sliced zucchini, about 3 medium
1 med Onion, sliced
2 tbl Butter or margarine
1/4 cup Grated Parmesan cheese
1/2 lb Lean ground beef
1 tbl Flour
1 tsp Salt
1/8 tsp Pepper
2/3 cup Ketchup
Instructions:
Instructions: In large skillet, saute zucchini and onion in butter until onion is tender.

Pour into baking dish (10x6x1 1/2"); sprinkle with 1/4 cup Parmesan cheese; set aside. In same skillet, brown ground beef; drain excess fat. Stir flour, salt, pepper, then ketchup into meat. Spoon meat mixture evenly over zucchini. Cover; bake in 350 oven 20 minutes. Remove cover; top with 1/4 cup Parmesan cheese; bake, uncovered, and additional 5 minutes or until cheese is lightly browned. Cut into squares to serve.

Makes 6 servings.

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