Recipe for Beef and Asparagus Saddlebags 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt (8 oz) cream cheese, softened
2 tbl Prepared horseradish
1/4 cup Cooked, finely crumbled bacon
2 tbl Finely chopped fresh parsley
2 lb Roasted beef tenderloin, in 24 thin slices
24 x Thin asparagus spears,cooked crisp-tender trimmed 3"
Instructions:
Instructions: Cost: $ -

Preparation Time: 20 minutes

Difficulty Level: 3 -

Servings: 6-8
Note: Reprinted from "Pure Prarie:Farm Fresh and Wildly Delicious Foods

1. In a small bowl, mix together the cream cheese, horseradish, bacon, and parsley. Set aside.

2. Lay the slices of beef tenderloin out on a waxed paper surface.

3. Spread each slice with a little of the cream cheese mixture.

4. Place an asparagus spear in the middle of each slice.

5. Roll each slice up and tie together with a chive stem.

6. Chill, covered, until time to serve.

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